Pan-Seared Salmon Recipe: How to Make It
An elegant option for entertaining yet easy enough to whip up on a weeknight, this pan-seared salmon is sure to become your new go-to dish for every occasion.
Keywords
- pan seared salmon with dill sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon canola oil
- 4 salmon fillets (6 ounces each)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup reduced-fat plain yogurt
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup finely chopped cucumber
- 1 teaspoon snipped fresh dill
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