Baked Salmon with Mayonnaise | Saveur
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. canola oil
- 8 (2" x 3") skin-on boneless salmon filets (about 2 lbs.)
- 1 tbsp. plus 2 tsp. soy sauce
- 3⁄4 cup mayonnaise
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