Cranberry Walnut Muffins
Dried Cranberries and Red Walnut muffins make the perfect morning indulgence. Indulge in the contrast of chewy Dried Cranberry Halves and crunchy Red Walnuts balancing both tart and sweet flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 Large Egg
- 1/3 Cup Milk
- 1/3 Cup Honey
- 4 Tablespoons Butter, melted
- 1/2 Teaspoon Lemon Zest
- 2 Teaspoons Lemon Juice
- 1 Cup Dried Cranberry Halves
- 3/4 Raw Red Walnut Halves & Pieces, toasted and chopped slightly
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