Cranberry-Walnut-Orange Muffins | America's Test Kitchen

Name: Cranberry-Walnut-Orange Muffins | America's Test Kitchen
Total time: 75 min
Ingredients: 3 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, softened; 1 cup granulated sugar, less 1 tablespoon; 1 teaspoon grated orange zest; 2 large eggs; 1 1/2 cups plain low-fat yogurt; 1 1/2 cups chopped cranberries, fresh or frozen; 3/4 cup chopped walnuts; Vegetable cooking spray or additional unsalted butter for muffin tins

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Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

Keywords

Desserts or Baked Goods
Fruit
Quick Breads
Breakfast & Brunch

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