Spanish Anchovies and Salt Cod with Wood Roasted Peppers - James Martin Chef

Ingredients

• 18 x boquerones
• 1 lemon, segmented
• 1 lemon, juice and zest
• 1 garlic clove
• Few sprigs of parsley, chopped
• Pinch of salt
• 100ml olive oil
• 200g salt cod
• Milk, to cover
• 2 bay leaves
• 150g mashed potato
• 1 thick slice sourdough bread, crusts removed
• 1 tbsp sherry vinegar
• 1 large roasted red pepper, sliced
• A few sprigs of parsley, chopped
• Pinch of pimenton
• To serve – 6 slices sourdough bread, toasted