Michel Roux Jr's Spanish-inspired cod with peppers recipe
Ready for the oven in just 15 minutes, this Spanish-inspired one-pot dish makes the perfect light-but-hearty midweek meal for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 pinch saffron
- 60 ml dry sherry
- 1 large onion
- 2 garlic cloves
- 2 red peppers
- 4 tbsp olive oil
- 120 ml fish stock (or water)
- 2 large, chunky Norwegian cod pieces, preferably loins (around 160 g each)
- 2 tsp smoked paprika
- 1 tbsp chopped parsley
- 2 thick slices sourdough bread
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