Biscuits & Chorizo Sausage Gravy – Spicy Chipotle Breakfast
Enjoy smoky jalapeño‑honey biscuits smothered with creamy chorizo sausage gravy. A bold, BBQ‑inspired twist on a Southern breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 5 cups flour
- 5 tbsp sugar
- 1 tbsp kosher salt
- 1 tbsp baking powder
- 2 tbsp Cattleman’s Grill Smoky Chipotle Seasoning
- 1 1/2 cups buttermilk
- 1 jalapeño, diced
- 10 tbsp butter, frozen
- 8 tbsp butter, divided
- 2 tbsp Reida Honey Farm Wildflower Honey
- 1 lb Mexican Chorizo
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 tsp black pepper
- salt to taste
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