Biscuits & Gravy With Green Chile Heritage Pork Sausage
Biscuits and gravy is definitely a southern thing. Growing up in North Carolina, it was incredibly common for breakfast. There’s even an entire fast food chain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 8 freshly made biscuits
- 1 pound green chile heritage pork sausage
- 2 tablespoons + 1 teaspoon flour
- 2 ½ cups whole milk
- 1 tablespoon grass fed butter
- Sea salt & freshly ground black pepper to taste
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