Orange Cupcake | F&N Life

Ingredients

• To make cupcakes, cream the butter and sugar with an electric mixer until pale and fluffy.
• Add in eggs, and F&N Orange, give it a stir until combined. Follow by folding in self-rising flour and salt, mix until well combined
• Equally divide the batter into 12 cupcake mold/cup. Bake in a preheated oven at 180°C for 15 minutes..
• To make flavour base, simmer F&N Orange in a pot for 7 minutes or reduce until ¼ of the volume.
• Cool down the F&N Orange, stir in the remaining custard ingredients, heat over low heat until the mixture thickens. Set aside and let it cool completely
• To make butter cream, whip the butter and icing sugar until pale and fluffy.
• Combine flavour base and butter cream together, mix until fully combined and no lump
• Pipe the final buttercream on top of the cupcakes. Serve.