Shop F&N Products Online Orange Layer Cake | F&N Life

Name: Shop F&N Products Online Orange Layer Cake | F&N Life
Ingredients: To make Orange Chiffon Cake ,Beat egg yolks and 30g powdered sugar until pale. Add in oil, Sunkist Orange Fruit Drink, and orange zest. Mix well.; Fold in the flour, salt, and baking powder in 3 batches. Set aside.; In another mixing bowl, whisk egg whites until foamy. Then add cream of tartar. Add powdered sugar in 3 batches, whisk until stiff peak.; Fold the egg whites into the egg yolks batter in 3 batches.; Pour into a 7-inch cake mold. Gently tap to remove air bubbles.; Bake in preheated oven for 45 minutes over 170℃.; Cool down and remove from the mold, cut into 3 slices.; Stir in whipping cream.; For assembling ,place a piece of the cake into the cake mold.; Pour about half of the jelly mixture over the cake. Place another piece of cake on top. Set aside for 5 to 10 minutes to set.; Repeat step 11 for final layer. Chill the cake for at least 4 hours to set, or until it is firm enough to unmold

my.fnlife.com

85 mins Intermediate Prep + Cook Time 85 mins Ingredients 16 Ingrediants Servings For 8 servings Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100Plus
Replenish
Delivery
Drinks

View Original

Share this recipe:

Ingredients

To make Orange Chiffon Cake ,Beat egg yolks and 30g powdered sugar until pale. Add in oil, Sunkist Orange Fruit Drink, and orange zest. Mix well.
Fold in the flour, salt, and baking powder in 3 batches. Set aside.
In another mixing bowl, whisk egg whites until foamy. Then add cream of tartar. Add powdered sugar in 3 batches, whisk until stiff peak.
Fold the egg whites into the egg yolks batter in 3 batches.
Pour into a 7-inch cake mold. Gently tap to remove air bubbles.
Bake in preheated oven for 45 minutes over 170℃.
Cool down and remove from the mold, cut into 3 slices.
Stir in whipping cream.
For assembling ,place a piece of the cake into the cake mold.
Pour about half of the jelly mixture over the cake. Place another piece of cake on top. Set aside for 5 to 10 minutes to set.
Repeat step 11 for final layer. Chill the cake for at least 4 hours to set, or until it is firm enough to unmold