Linguine with Sprouts, Cucumbers, and Peanut Sauce – Kosher Recipes | OU Kosher Certification – OU K

Ingredients

• 2 cloves garlic
• 2 Tablespoons soy sauce
• ⅓ cup peanut butter
• ⅔ cup pareve chicken-flavored broth or pareve vegetable stock
• 1½ Tablespoons lime juice
• ½ teaspoon red-pepper flakes
• ¾ teaspoon salt
• ¾ lb. linguine
• ½ lb. snow peas, cut diagonally into thin slices
• 1½ cups mung bean sprouts (about ¼ lb.)
• 2 scallions including green tops, chopped
• 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin*
• Onion sprouts
• ½ cup chopped peanuts