Thai Carrot and Sprout Noodle Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certifica
This pasta salad features linguine, sauteed scallions, garlic, and ginger, plus sauce made from honey, peanut butter, soy sauce, vinegar, and chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 12 oz. linguine
- 4 Tablespoons oriental sesame oil
- 8 green onions, chopped
- 1½ Tablespoons minced garlic
- 1 Tablespoon minced peeled fresh ginger
- ¼ cup honey
- ¼ cup creamy peanut butter
- ¼ cup soy sauce
- 3 Tablespoons rice wine vinegar
- 1½ Tablespoons chili sauce or a few dashes of hot sauce
- 2 cups mung bean sprouts
- 1 cup finely shredded carrots
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