Lemon Curd Sponge Roll Recipe | myfoodbook
This easy and zesty Lemon Curd Sponge Roll recipe is a dessert perfect for special occasions or simply satisfying your sweet cravings. This delightful creation features a light and airy sponge cake...
Ingredients
- 5 egg yolks
- ½ cup caster sugar (110g)
- 1 tablespoon cornflour
- 1 tablespoon lemon zest
- ½ cup (125 mls) lemon juice
- 125g chilled butter, diced
- 4 eggs, at room temperature
- 2/3 cup (150g) caster sugar, plus 2 tbsp for dusting
- 2 teaspoon vanilla extract
- 2/3 cup (100g) self-raising flour
- 1/3 cup (50g) plain flour
- 2 ½ tablespoons white sugar
- Strawberries, to decorate
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