Lemon Sponge Cake Recipe | Rustle Up
This lemon sponge cake is light, fluffy and wonderfully tangy. Topped with icing sugar and sprinkled with poppy seeds, it's the perfect sweet treat for any occasion.
Ingredients
- 200 g Self-raising flour
- 1 tsp Baking powder
- 200 g Caster sugar
- 4 Eggs
- 200 g Softened butter
- 2 tbsp Lemon zest
- 1 tbsp Lemon juice
- 100 g Icing sugar
- 2 tsp Poppy seeds
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