Coconut Cookie Blossoms Recipe - Pillsbury.com
Try mini cookie cups with layers of flavor.
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1/4 cup butter
- 1 cup sugar
- 1/2 cup coconut milk
- 4 eggs, separated (4 yolks and 3 whites)
- 1/2 cup shredded coconut
- 1/4 cup chocolate flavored hazelnut spread
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