Fruit-filled choux buns with caramel sauce - Good Food Middle East
Create buttery, fluffy steamed buns with a golden crust and creamy filling; perfect for any special occasion or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g butter
- 100g plain flour, sifted
- pinch salt
- 3 eggs, beaten
- 50g butter
- 5 tbsp soft brown sugar
- 142ml carton double cream
- 142 or 284 ml carton double cream, depending on how creamy you like them
- 1 tbsp icing sugar, sifted
- 3 tbsp dessert wine (sweet Muscat works well)
- 2 peaches, stoned and sliced
- 150g pack blueberries
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