Passion-berry choux buns | Fruit recipes | Jamie magazine
Looking for a bake to impress? These fruity choux buns might seem fiddly, but they’ll make your party one to remember. The burst of berries balances the rich cream and pastry perfectly. So so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 125ml double cream
- 125ml Greek yoghurt
- 4 large passion fruit
- 250g fondant icing sugar
- RASPBERRY CURD
- 300g raspberries, plus extra to serve
- 3 tablespoons caster sugar
- 1 lemon
- 25g butter
- 1 large free-range egg
- 3 large free-range egg yolks
- ½ teaspoon vanilla bean paste
- CHOUX PASTRY
- 50g butter
- 75ml whole milk
- 100g plain flour
- 1 teaspoon caster sugar
- 3-4 medium free-range eggs
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