White Bread
The following recipe is an adaptation from the US Armed Forces Recipe Cards (TM 10-412).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timhowell.info.
Cooking tools:
- Stand mixer
- Kitchen scale
- Silicone baking mat
- Loaf pan
- Pastry brush
- Baking sheet
- Baking dish
- Glass
- Mixing bowl
- Saucepan
- Measuring spoon
- Oven
- Stove
Ingredients
- Yeast, active, dry oz 2.50
- Milk, scalded (105°F-110°F) (oz) 40.00
- Eggs, whole, beaten (each) 12
- Sugar, granulated (oz) 19.00
- Salt (oz) 2.00
- Flour, wheat, bread, sifted (oz) 110.00
- Butter, Softened (oz) 16.00
