Scallop Stuffed Sole Recipe - Béarnaise Sauce Recipe
Our scallop stuffed sole recipe is paired perfectly with our béarnaise sauce. This combination creates the most mouthwatering flavor for family and friends to enjoy!
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- Chef's knife
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Ingredients
- 1 tablespoon onion, chopped
- 2 tablespoons celery, chopped
- 1 tablespoon parsley, chopped
- 2 tablespoons melted butter, divided
- 4 tablespoons bread crumbs
- 3 ounces scallops, chopped
- Dash of pepper
- ¼ teaspoon garlic salt
- 2 pieces fillet of sole
- ¼ cup fresh tarragon, chopped
- 2 shallots, minced
- ¼ cup champagne vinegar
- ¼ cup dry white wine
- 3 egg yolks
- ½ cup butter, melted
- Salt
- pepper
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