Scallops in Beurre Blanc Sauce Recipe - (4.7/5)
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Keywords
- Scallops in Beurre Blanc Sauce
- recipe
- Scallop
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For Beurre Blanc sauce:
- 20 Large Scallops
- Salt & Black Pepper (to taste)
- 1 - 2 tbsp of Olive Oil
- Salmon Roe
- Micro-greens
- 3 Shallots (peeled and finely chopped)
- 45 ml of White Wine Vinegar
- 90 ml of Chardonnay
- A Pinch of Salt and White Pepper (to taste)
- 180 g of Cold Butter (cut into cubes)
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