Classic Potato Salad Recipe | olivemagazine
Ramp up this classic BBQ side dish with a hit of horseradish and punchy cornichons. New potatoes are in season from April through to July
Ingredients
- 750g new potatoes halved if large
- 200ml buttermilk
- 2 tbsp horseradish sauce
- crushed to make ½ tsp black peppercorns
- 1 lemon zested and juiced
- 1 red onion finely chopped
- 2 tbsp capers roughly chopped
- 75g cornichons chopped
- 75g pickled onions chopped
- a small bunch tarragon chopped
- a small bunch chives finely snipped
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