Classic new potato salad recipe | delicious. magazine

Ingredients

• 1kg evenly sized waxy new potatoes, scraped clean or peeled
• 4 tsp white wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp sunflower or light olive oil
• 1 bunch of spring onions (about 8), trimmed
• 90g pickled cucumbers, gherkins or cornichons
• 3 hard-boiled free-range eggs, peeled
• 2 tbsp soured cream or crème fraîche
• ¼ tsp salt
• 1 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• For the mayonnaise
• 1 large free-range egg yolk
• 1½ tsp white wine vinegar
• 100ml sunflower oil
• 50ml olive oil