Ingredients
- 200 g Swiss chard, white
- 2 chicken breasts
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 2 - 3 garlic cloves
- 30 g extra virgin olive oil
- 2 spring onions
- 300 g water
- 500 g mixed peppers
- 2 ripe tomatoes
- 1 tsp dried oregano
- 100 g quark (curd cheese)
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