Moroccan Bean Salad Recipe | Samsung Food App

Ingredients

• ¼ cup lemon juice
• 1½ tablespoons tahini
• 1½ tablespoons pure maple syrup
• 2 teaspoons chopped fresh ginger
• 1 very small clove garlic
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon sea salt
• ¼ teaspoon paprika
• 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
• 1½ cups cooked farro, quinoa, or brown rice (or one 15-oz. can black beans, rinsed and drained)
• 1½ to 2 cups roughly chopped baby spinach or tender kale leaves
• 1½ cups chopped roasted winter squash or sweet potato, or steamed or roasted cauliflower florets
• ½ cup chopped red bell pepper or halved grape tomatoes
• ⅓ cup chopped dried apricots
• ⅓ cup sliced scallions