Bratwurst Hot Italian Bolognese Quesadilla
Recipes Bratwurst Hot Italian Bolognese Quesadilla Bratwurst, Bolognese, and BBQ: the three B’s you didn’t know you needed.
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Cooking tools:
- Food processor
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Spoon
Ingredients
- 2 Johnsonville Original Recipe Bratwurst Sausages, casings removed
- 2 Johnsonville Hot Italian Sausages, casings removed
- 2 Johnsonville® Hot Italian Sausage Meat
- 4 Flour or corn tortillas
- 1 cup smoked or fresh mozzarella cheese, shredded
- 1/2 cup onion, finely diced
- 1/2 cup carrot, finely diced
- 1/2 cup celery, finely diced
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 2 tbsp heavy cream
- 1 bunch roma tomato, deseeded, reserve some for garnish
- 1/2 cup fresh basil, torn
- 2 tbsp grapeseed oil
- salt
- pepper
- 2 cups arugula, washed and dried
- 1 clove garlic, roughly chopped
- 2 tbsp pine nuts
- 1 tbsp lemon juice
- 1/2 cup parmigiano reggiano, grated
- 1/2 cup extra virgin olive oil, more as needed
- 1 tbsp water
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