Bratwurst Hot Italian Bolognese Quesadilla

Bratwurst Hot Italian Bolognese Quesadilla

johnsonville.ca

Recipes Bratwurst Hot Italian Bolognese Quesadilla Bratwurst, Bolognese, and BBQ: the three B’s you didn’t know you needed.

View full recipe on johnsonville.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at johnsonville.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Cast iron skillet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Spatula
  • Spoon

Ingredients

  • 2 Johnsonville Original Recipe Bratwurst Sausages, casings removed
  • 2 Johnsonville Hot Italian Sausages, casings removed
  • 2 Johnsonville® Hot Italian Sausage Meat
  • 4 Flour or corn tortillas
  • 1 cup smoked or fresh mozzarella cheese, shredded
  • 1/2 cup onion, finely diced
  • 1/2 cup carrot, finely diced
  • 1/2 cup celery, finely diced
  • 2 tbsp tomato paste
  • 2 cloves garlic, minced
  • 2 tbsp heavy cream
  • 1 bunch roma tomato, deseeded, reserve some for garnish
  • 1/2 cup fresh basil, torn
  • 2 tbsp grapeseed oil
  • salt
  • pepper
  • 2 cups arugula, washed and dried
  • 1 clove garlic, roughly chopped
  • 2 tbsp pine nuts
  • 1 tbsp lemon juice
  • 1/2 cup parmigiano reggiano, grated
  • 1/2 cup extra virgin olive oil, more as needed
  • 1 tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This