Johnsonville Italian Braised Stew

Ingredients

• 1 package Johnsonville Original Recipe Bratwurst Sausage
• 2 tablespoons Extra Virgin Olive Oil
• 2 medium onions, coarsely chopped
• 4 medium carrots, cut into 1 inch chunks
• 4 small parsnips, cut into 1 inch chunks
• 8 ounces baby bella or white button mushrooms, halved
• 2 stocks celery, cut into 1 inch chunks
• 3 cups Swiss chard, stems removed, roughly chopped
• 1/2 cup barley, uncooked
• 1 can 28oz Italian plum tomatoes, (in juice)
• 1 can 14.5oz chicken stock
• 1 cup dry white wine
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt