DLTA from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
This sandwich may have been my first introduction to seaweed aside from nori-wrapped sushi. Look for whole leaf dulse, which tastes like bacon. You may not need to use bacon again for your BLT! Thi...
Ingredients
- Toasted sesame oil
- 2 large pieces whole-leaf dulse
- Mayonnaise
- 2 slices whole-grain bread, toasted
- 1 lettuce leaf
- Fresh ripe tomato slices
- Avocado slices
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