Pumpkin Keto Cheesecake Fluff
This Pumpkin Keto Cheesecake Fluff is a sugar-free fall treat that can be eaten on its own or as a dip for your favorite low-carb cookie.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Mason jar
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Aluminum foil
- Airtight container
Ingredients
- 7 ounces pumpkin puree
- 6 ounces cream cheese (softened)
- 3 Tablespoons heavy whipping cream
- 3 Tablespoons powdered monk fruit sweetener
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Sprinkle of cinnamon and/or pumpkin pie spice
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