Spring Quinoa Salad - IQS Recipes

Ingredients

• 2 cups Basic Chicken Bone Stock.
• 2 1/2 teaspoons salt.
• 1 cup quinoa, rinsed.
• 3/4 cups frozen peas.
• 3/4 cups baby lima beans.
• 60 g feta cheese, crumbled.
• 1/4 cup fresh mint.
• 1/2 cup watercress.
• 2 teaspoons finely grated lemon zest.
• 1/4 cup olive oil.
• 1/2 teaspoon freshly ground black pepper.