Carrot and Ginger Soup

Ingredients

• 1 tablespoon garlic-infused olive oil (only the oil, not the solids)
• 1 tablespoon fresh ginger, grated
• 5-6 large carrots, peeled and chopped
• 1 medium potato, peeled and chopped (this helps to thicken the soup)
• 4 cups low-sodium chicken or vegetable broth
• 1/2 cup coconut milk (or lactose-free cream)
• 1 teaspoon ground cumin (optional)
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish)