Greek salad recipe I Gundersen Health System
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Ingredients
- 2 large tomatoes, sliced into ¼” cubes
- 1 medium cucumber, cut into ¼” slices and quartered
- 1 small red onion, diced.
- ½ cup Kalamata olives, drained
- 1 cup fresh feta cheese, cubed
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- ½ Tbsp. dried oregano
- ½ Tbsp. dried basil
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