Montana Grabbies — Robert St. John
Brown sausage and drain. Mix cheeses with meat until melted. Spread on English Muffins. Freeze on a cookie sheet until hard. About 3 hours. Then put in baggies…
Ingredients
- 2 pkgs English Muffins
- 2 lbs Spicy Sausage
- 4 jars Old English Cheese
- 4 oz Velveeta cheese
- Garlic salt to taste
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