How to Make a Healthy Charcuturie Board
Learn how to make a healthy charcuterie board loaded with a beautiful array of meats, cheeses, pickles, olives, fruits, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Cutting board
- Serving platter
- Chef's knife
- Cheese knife
- Serving bowl
- Mason jar
- Spoon
- Tongs
- Toothpick
Ingredients
- 12 oz cured meats ((chorizo, salami, prosciutto, capicola, turkey))
- 12 oz cheese ((Parmesan, goat, fresh mozzarella, smoked cheddar or gouda, Colby jack))
- ¼ cup each pickles ((choose 2 or 3: baby dills, kalamata olives, green olives, pickled onions, pickled beets))
- ¼ cup each dried fruit ((choose 2 or 3: cherries, apricots, apple chips, mango, sun dried tomatoes))
- ¼ cup each nuts ((choose 2 or 3: almonds, cashews, pistachios))
- 1½ cup crackers
- ¼ cup mustards and/or jams
- 1½ fresh vegetables ((choose 2 or 3: snap peas, cherry tomatoes, sliced radishes, mini peppers))
- 1½ fresh fruits ((choose 2 or 3: strawberries, blueberries, raspberries, grapes))
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