Cheesy Nachos – Charleville

Ingredients

• 2 x 250g bags of tortilla chips
• 1 x 400g tin black beans, drained and rinsed
• 1 red onion, finely sliced
• 500g grated Charleville Mozzarella & Red Cheddar
• 200g jar jalapeño chillies
• 150ml pot of sour cream
• A good handful of coriander leaves
• Extra lime wedges, to serve