Lacinato Kale Salad with Cucumber and Fromage Blanc - The Local Palate

Name: Lacinato Kale Salad with Cucumber and Fromage Blanc - The Local Palate
Ingredients: 1 pound lacinato kale, stemmed and thinly sliced; 2 tablespoons lemon juice; 2 English cucumbers, peeled, seeded, and diced; 2 medium shallots, thinly sliced; ½ cup extra-virgin olive oil; ½ cup dill leaves; ⅓ cup flat leaf parsley leaves; 1½ tablespoons toasted sesame seeds; 1 cup Fromage Blanc or fresh cow’s milk farmer cheese, crumbled, setting aside 1 tablespoon; Salt and pepper

thelocalpalate.com

Combine kale with lemon juice and massage gently for 3 to 4 minutes to help tenderize the greens. Let sit for 5 minutes.

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Ingredients

1 pound lacinato kale, stemmed and thinly sliced
2 tablespoons lemon juice
2 English cucumbers, peeled, seeded, and diced
2 medium shallots, thinly sliced
½ cup extra-virgin olive oil
½ cup dill leaves
⅓ cup flat leaf parsley leaves
1½ tablespoons toasted sesame seeds
1 cup Fromage Blanc or fresh cow’s milk farmer cheese, crumbled, setting aside 1 tablespoon
Salt and pepper