Sauteed Kale - Slender Kitchen
The absolute best way to make suateed kale. Packed with flavor, tender, and without a trace of bitterness. This recipe makes anyone love kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 2 bunches Lacinato kale (remove stem and roughly chop)
- 1 tbsp olive oil
- 4 garlic cloves, smashed
- 1/8 tsp red pepper flakes (optional or to taste)
- 1/4 cup vegetable broth (or water)
- 1 tbsp red wine vinegar (or balsamic)
- Salt and pepper
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