Dinner In A Flash: Quesadillas
I'm on a huge quesadilla kick lately (and so are my kids!). A few fresh ingredients and dinner is ready in no time. Serve with fresh guacamole, salsa and sour cream. Leftovers make a super popular...
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 teaspoons canola oil
- 2 (6-inch) flour tortillas
- 4 ounces shredded or sliced cheese
- 2 ounces protein (such as grilled chicken, steak, or beans)
- ½ cup cooked or raw vegetables (such as bell peppers, mushrooms, broccoli, spinach)
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