Asparagus Leek and Potato Soup Recipe - Healthy and Nutritious Dinner
Indulge in the rich and creamy goodness of this classic Flemish soup made with unsalted butter, leeks, potatoes, asparagus, chicken stock, heavy cream, and white pepper. Follow our step-by-step guide...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 tbsp unsalted butter
- 2 medium leeks, trimmed
- 2 medium potatoes, peeled and diced
- 1 lb (454 g) fresh asparagus, trimmed
- 6 cups chicken stock
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1 tsp freshly ground white pepper
- 2 tbsp unsalted butter
- 4 tbsp finely minced fresh chives
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