Gremolata
Gremolata Stir, whiz (in the bowl of a food processor) or mash everything together with a mortar and pestle, adding enough olive oil to create a loose sauce;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Mason jar
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Finely grated zest of 1 lemon
- 2-3 garlic cloves, crushed
- 1-2 handfuls flat-leaf parsley, roughly or finely chopped
- a glug or two of good olive oil
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