Baked Roti Canai with Nutella® by Chef Reynold Poernomo
Enjoy a bespoke Nutella® recipe crafted by Chef Reynold to give your morning a little extra flair, and add positivity and magic to your breakfast moments #SelamatPagiwithNutella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 600g Plain flour
- 315ml Water, lukewarm
- 60g Condensed milk
- 50g Ghee, melted
- 20g Sugar
- 5g Salt
- Neutral oil for coating
- 5 Large bananas, diced
- 15g Nutella® (per roti)
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