Vegan Pub-style Parmas - Vegan Recipe

Ingredients

• 10 large TVP slices (or swap in your choice of uncrumbed vegan chicken fillets)
• 175g dairy-free cheese, grated
• Salt and pepper, to season
• 1/4 cup cornflour
• Neutral oil (canola, vegetable) for shallow-frying
• Pizza sauce, for topping (from a jar, or see tip below for an easy recipe)
• Lemon wedges, to serve
• French fries, to serve
• Salad, to serve
• [Schnitzel stock]
• 1/2 cup vegan chicken-style stock
• 1 tablespoon mushroom seasoning
• 1 tablespoon nutritional yeast
• [Schnitzel crumb]
• 1 cup breadcrumbs
• 2 tablespoons nutritional yeast
• Pinch black pepper
• 2 teaspoons onion powder
• 1 1/2 teaspoon garlic powder
• 1 tablespoons finely chopped parsley
• 1 teaspoon salt