Parmesan-Crusted Chicken in Cream Sauce

Ingredients

• 2 cups instant brown rice, uncooked
• 1 can fat-free reduced-sodium chicken broth, divided
• ½ cup water
• 6 RITZ Crackers, finely crushed (about 1/4 cup)
• 2 Tbsp. grated Parmesan cheese
• 4 small boneless skinless chicken breast halves (1 lb.)
• 2 tsp. oil
• ⅓ cup chive and onion 1/3-less-fat than cream cheese
• ¾ lb. fresh asparagus spears, trimmed, steamed