Creamy lentils with spinach and thyme Recipe | Samsung Food App
Perfectly suited to those who want a light 5:2 friendly meal, this healthy low-cal vegan lentil dish is high in protein but low in fat
Ingredients
- brown lentils 200g
- olive oil
- onion 1, finely chopped
- carrot 1, peeled and finely chopped
- garlic 1 clove, crushed
- thyme 1/2 a small bunch, leaves picked
- bay leaf 1
- vegetable stock 400ml
- baby spinach 200g
- half-fat coconut milk 200g tin
- lemon 1/2, juiced
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