Creamy Lentil Curry Recipe - Vegan & Gluten-Free

Ingredients

• 1 tbsp coconut oil
• 1 white onion, diced
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp ground coriander, cumin and turmeric
• ½ tsp each ground black pepper, sea salt and ground cinnamon
• ¼ tsp ground cardamom
• 1 carrot, peeled and diced
• 2 cups red lentils, rinsed
• 3 cups low-sodium vegetable broth
• 1 14-oz can of full-fat coconut milk
• 1 cup frozen peas
• chopped fresh cilantro, for garnish
• lemon wedges, for serving