Recipe: Crawfish-smothered Grits - What's Up? Media
My husband and I were so excited to eat this dish that I didn't even get a picture of it.
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2011
- Month Issued: 05
Ingredients
- 1 pound peeled crawfish tails
- Salt
- Cayenne
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 tablespoon chopped garlic
- 2 cups beef stock
- 3 cups half and half
- 1 1/2 cups quick-cooking grits
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
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