Learn How To Make Shrimp & Grits

Ingredients

• 40 (20/25) shrimp, peeled, deveined
• Cattleman’s Grill Steakhouse Seasoning
• parsley, minced (for optional garnish)
• 6 cups water
• 1 3/4 cups yellow stone ground grits
• 1 cup whole milk
• 1 cup heavy cream
• 2 1/4 tsp kosher salt
• 2 tsp sriracha
• 4 oz extra sharp cheddar, grated
• 2 oz Parmigiano Reggiano, fine grated
• 2 oz unsalted butter
• 1 tbsp vegetable oil
• 1/2 cup red onion, small dice
• 2 tbsp minced garlic
• 3/4 cup tomato, diced
• 1/2 cup white wine
• 1 tsp sriracha
• 1 cup unsalted butter, diced
• salt, to taste