Chili Fried with Coconut Water: A Delicious Vietnamese Recipe
Discover a unique twist on chili! This Vietnamese recipe uses coconut water for a surprisingly delicious and flavorful chili. Get the easy-to-follow recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Non-spicy chili peppers: 700g
- Spicy chili peppers: 300g
- Garlic: 2 bulbs
- Fresh coconut water: 1 cup
- Salt: 1 tablespoon
- Cooking oil: 2-3 tablespoons
- Sugar: 200g
- Fish sauce: 100g
- Pink salt (or regular salt): 1 tablespoon
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