Autumn Stuffed Sweet Potatoes - Camille Styles
How to make stuffed sweet potatoes, with ideas on easy toppings and delicious ways to serve them up to your family and friends during the Fall season.
Ingredients
- 4 medium-sized sweet potatoes, scrubbed well
- crumbled goat cheese (optional)
- 1 can chickpeas, rinsed and drained (or you can buy them pre-baked like I did this time!)
- olive oil
- 1/2 cup pomegranate seeds
- 4 cups shredded kale or other sturdy greens
- 3 tablespoons tahini or almond butter
- 1 teaspoon honey
- kosher salt and freshly-ground black pepper
- lemon wedges
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