Apple Sour Cherry Cider Recipe | One tomato, two tomato
Create your own Apple Sour Cherry Cider with just 6 simple steps! Use 16 lbs tart apples, 10 lbs sour cherries, and natural sweeteners for a homemade cider experience. Perfect for cider lovers at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 16 lbs tart apples
- 10 lbs sour pie cherries
- 3 lbs honey (1 quart)
- 7 cups sugar
- 2 tbs citric acid
- 2 tbs yeast nutrient or 1 cup raisins
- 2 gallons boiling water, plus more cold water for topping off
- 2 pkgs Lavin 47 wine yeast or other wine yeastSpecial Equipment:6 gallon fermenting bucket with lid & airlock
- 6 gallons filter bag (or sanitized large pillow case)
- extra long spoon
- bottling bucket with hose and bottle spigot
- new or used beer bottles
- new beer caps
- bottle capper
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