Apple & Raisin Cake (Gluten-free, Dairy-free)
Indulge in a delicious gluten-free, dairy-free Apple & Raisin Cake! Filled with 500g of apples and 225g of raisins, this cake is perfectly crumbly and sweet. Perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Grater
- Apple corer
- Cooling rack
- Cake pan
- Peeler
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
- Toothpick
- Chef's knife
Ingredients
- Apple: 500 g of
- Raisins: 225 g of
- All-purpose gluten-free flour: 325 g of
- Cinnamon: 1 tsp. of
- Baking powder: 1 tsp. of
- Salt: a pinch of
- Brown sugar: 160 g of
- Egg(s): 3
- Coconut oil: 180 g of
- Sugar cubes: 10
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